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Dry Fennel - Use as a Herb and Spice | United Spicefruit

Use one to two teaspoons of dry fennel or herb blend per cup of water as a general guideline. Transfer the plant material to a pot, add water, cover, and boil for ten to fifteen minutes. Then, drain the mixture. Please speak with a licensed professional for suggested dose and other information. Whole 100% Dried Herb Fennel Seed Information about allergens: Soy, gluten, nuts, peanuts, sesame, mustard, and celery may be present.

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